How It Works
1. Schedule a Butcher Date
We schedule all our butcher dates by phone, so give us a call at (208) 454-0164.
2. Quality Meat Processing Done Your Way
Whether you’re a farmer, hunter or homesteader, we have onsite and mobile butchering tailored to you.
Haul in- Come to Us in Greenleaf
- Beef kill fee is $80/hd
- Pig, lamb and goat kill fee is $70/hd
- Butcher will call and confirm exact time/date of drop off
- All animals must be sold and accounted for at time of butcher
Mobile Butcher- We Come to You
- Beef kill fee is $175 for 1 head, $130/hd for 2 or more heads
Pig kill fee is $140 for 1 head, $110/hd for 2 or more heads - Butcher animals must be ready in a confined area with easy accessibility
- Mobile unit needs a space free of trees and power lines, nothing under 14 ft.
- All animals must be sold and accounted for at time of butcher
3. Customize Your Cut
sGet your meat cut the way you want—specialty cuts, thickness, ground, etc. Cut orders can be taken over the phone, in person or online. In order to request specialty cuts, instructions must be received by end-of-day the Thursday before processing. Otherwise standard cuts will apply. Keep in mind, beef hangs for 10-14 days before processing. Cut/wrap pricing can be found on the “Custom Meat Cut Orders” page.
4. Pick Up Your Wrapped Meat
Once your meat is ready, we’ll give you a call. Pick up is within 48 business hours of being called or a $20/day storage fee will apply. Payment is due upon pick up (check, cash or credit/debit). *Please come prepared with plenty of coolers or boxes.
