Schedule a butcher date today!

208-454-0164

We are little old fashioned, but we like talking to our customers on the phone and making sure we understand their needs when scheduling and processing animals.

Our Most Popular Questions:

How Do I Get My Meat Processed?

How Much Does It Cost?

If you have questions please check out our FAQ page or give us a call.

Hours – Location

Open: Monday – Friday
8-12pm, 1pm-5pm (closed lunch 12-1pm)
Closed: Sat & Sun